Lemon Cheese Cake

For today's post, since I owe you one, I thought I'd share a recipe with you that I used in year 8 and loved!

Lemon Cheese Cake-

Ingredients-

150g digestive biscuits

75g butter

225g cream cheese

125ml double cream

50g caster sugar

1 lemon

Method-

1.Smash the biscuits in a bowl with a rolling pin

2.Melt the butter in a pan then quickly mix the biscuits in the pan

3.Quickly move the biscuit mix in to a tin and pat it down before it hardens

4.Soften the cream cheese and whip the cream in separate bowls

5.Grate the rind of the lemon

6.Cut the lemon in half and Squeeze the lemon

7.Add the cream cheese along with the sugar, rind and juice and mix

8.Scoop out the lemon mix on to the hardened biscuit mix and smooth down

9.Garnish with left over lemon and spare cream

10.Chill and then serve 

Love You All xoxo